How the judges of New York Oliveoil Competition describe it:
"Olio Frisina has a fruity and green olive aroma, accompanied by hints of tomato, grass, thistle and almond. The taste is balanced with bitter and spicy tones. It is persistent, combined with herbaceous notes that match the freshness of the sensations"
How the judges of New York Oliveoil Competition describe it:
"Olio Frisina has a fruity and green olive aroma, accompanied by hints of tomato, grass, thistle and almond. The taste is balanced with bitter and spicy tones. It is persistent, combined with herbaceous notes that match the freshness of the sensations"
Frisina Oil comes exclusively from the milling of olives produced in our olive grove located at 450 m above sea level in the Ionian hills between the two seas, the Ionian and Tyrrhenian, in Calabria. The scrupulous care and attention that we use both in the olive grove and in all phases of production, from the harvesting method to the milling within a few hours in the innovative mill, make the Frisina Oil a very appreciated oil by our friends and customers.
Normally the acidity 'does not exceed 0.20 degrees, the peroxides are low around 4 with total polyphenols on 500 and an oleic acid on 72%, so our oil is good for your health!
A very pleasant oil and suitable for a healthy diet and any gourmet and wellness-conscious cuisine.